Homemade Chicken Pot Pie

I have made this chicken pot pie recipe twice already this fall, it is that good!

For the crust I use this recipe and use 2/3 of it or bottom cuts and 1/3 for the top crust:

3 cups flour

6 tbsp butter

2tbsp baking powder

1/2 tsp salt

1tsp ground sage ( optional)

1cup milk

For the pie filling you can do whatever you like but I usually do:

1 bag frozen veggies (thawed in microwave)

1 boiled chicken meat (save bones for chicken stock)

1 can cream of chicken

1-2 potatoes cubed and boiled ( in with chicken)

1onion diced

To prep the crust:

Place flour in a large bowl, add baking powder, salt and sage.

Cut in butter, it should look like this...

Then add milk and mix well. This should form a ball take in a knead it a few times, then divide it into 2/3 and 1/3 dough balls. These will be the bottom and top crusts.

Roll them out with rolling pin and place the thicker crust on bottom on a 9x9 casserole dish.

Now it's time to add the filling and cover with the top crust.