Monday, April 1, 2013

Grandma's Apple Pie

I was really craving apple pie the other day so I decided to make one using my grandma's recipe.  It was delicious!

  • 6 cups thinly sliced apples (about 4 large)
  • 3/4 cups sugar
  • 2 tablespoons flour
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Combine all ingredients in a large mixing bowl.  Let sit 1 hour to soak.

Spoon mixture into prepared pie crust.  Top with second crust, cut slits in the top.

Bake at 425F for 35-40 minutes or until apples are tender and crust is brown.