- 6 cups thinly sliced apples (about 4 large)
- 3/4 cups sugar
- 2 tablespoons flour
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
Combine all ingredients in a large mixing bowl. Let sit 1 hour to soak.
Spoon mixture into prepared pie crust. Top with second crust, cut slits in the top.
Bake at 425F for 35-40 minutes or until apples are tender and crust is brown.