With warmer weather in the forecast it is time that I transitioned my morning wake-me-up to something that won't get me sweating before 8 a.m. Since it gets very hot here in the summer I prefer iced coffee when temps rise about 80F. This usually happens May through September!
My iced coffee recipe is super easy and only requires three things: coffee, ice and creamer.
- Make coffee using half the normal amount of water, use your regular amount of coffee grounds.
- Fill the decanter up with ice so the coffee will be further diluted and chilled.
- Add more ice to your thermos/mason jar.
- If desired, add your usual amount of creamer.
- Pour in coffee, mix well and you are ready to face your day.
