With warmer weather in the forecast it is time that I transitioned my morning wake-me-up to something that won't get me sweating before 8 a.m. Since it gets very hot here in the summer I prefer iced coffee when temps rise about 80F. This usually happens May through September!
My iced coffee recipe is super easy and only requires three things: coffee, ice and creamer.
- Make coffee using half the normal amount of water, use your regular amount of coffee grounds.
- Fill the decanter up with ice so the coffee will be further diluted and chilled.
- Add more ice to your thermos/mason jar.
- If desired, add your usual amount of creamer.
- Pour in coffee, mix well and you are ready to face your day.
Where can i get a lid like the one on your jar. I love it buttonsems@yahoo.com
ReplyDeleteYes they are great stainless steel lids, we love drinking out of our mason jars and these make it much easier! I got it from www.ecojarz.com
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