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For months now I have been gathering and photographing my grandmother's old recipes in order to preserve them.
At Christmastime, I helped her bake her "Christmas candy" which took three people, 8 hours and even more patience. She told me all the tips, tricks and techniques {there are many} for making a good batch of Divinity down to the best weather conditions for baking. We had a great time and now I have committed some of her best recipes and a few pictures from Christmas 2012 into print in this picture book. A few of my favorite recipes: strawberry freezer jam, cheeseball and apple pie have already been featured on my recipes link and on my canning page.
I purchased two copies and I intend to give my mother one and keep one for myself {after showing it off to my grandmother, of course}.
I can't wait until it comes in and I can show it off to everyone!